For the Glogg recipe. Anytime of year, these rosemary-parmesan crackers make a nice gift. They are perfect with wine, beer, champagne, you name it. Stack them in a cellophane bag and tie with twine for a nice presentation.
2 cups Bisquick mix teaspoon garlic powder 1 cups shredded cheddar cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to and line a baking sheet with parchment paper or use a baking stone.
Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp. of each) - Pins For