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  • Joann Johnson

    Tiny Tarts! Brie and Fig, Monte Cristo (ham or prosciutto, Swiss cheese and jam), Cheddar and Chutney, Goat Cheese and Olives...endless possibilities with a package of package frozen mini-phyllo pastry shells. I've even seen Brie, white chocolate, and marmalade! Basically, fill each shell with cheese and yummy things, and bake at 350 degrees for 6-8 minutes, until melty and toasty and perfect.

  • Trish Nolan

    Once Upon a Plate: Tiny Brie, Prosciutto and Chutney Tart Bites

  • Ginny Hayes

    Brie, Prosciutto and Chutney Bites

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