Autumn Torte Rustica Recipe. --~>The wonderful flavor and lovely look of this cheese and vegetable pie is worth the bit of extra effort it takes to prepare it. The butternut squash adds a subtle sweetness that's irresistible. Slices make a great appetizer, or serve it with soup or salad as a light meal. —Taste of Home Test Kitchen
Tortellini Bake --cooks in 20min 1 bag of frozen cheese filled tortellini (19 or 20 oz) -1 jar of alfredo sauce (15 oz) -1/2 jar of marinara sauce -1/2 cup shredded mozzarella -1/2 cup grated Parmesan cheese
Cheesy Bacon Chicken Casserole - 4 boneless chicken breasts, 6 strips cooked bacon, 2 cans cream of chicken soup, 2 cups shredded Monterrey Jack, 16 oz spiral pasta, 1 T garlic powder, Salt & pepper. Cut chicken into bite-sized chunks. Cook chicken in bacon drippings. Add garlic powder, salt & pepper. Prepare pasta, return to pot. Add chicken, both cans of soup, 1 cup of cheese, mix well. Pour into baking dish. Top with crumbled bacon and remaining cheese. Bake at 400 for 20 min.
Cajun Ckn Stuffed with Pepper Jack Cheese and Spinach 1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp olive oil 2 tbsp Cajun seasoning 1 tbsp breadcrumbs (I use Italian style) Sea salt, to taste Freshly ground black pepper, to taste Lots of toothpicks