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American Goulash--an Oldie but Goodie. Easy -Breezy to make. Recipe makes a big pot! A comfort food classic!

GOULASH: 1/2 pound elbow macaroni 1 1/2 pounds ground beef 1/2 green bell pepper, chopped 1 small onion, chopped 1 (28-ounce) jar spaghetti sauce 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 cup (4 ounces) shredded Cheddar cheese

Our All American Skillet Goulash takes a few tasty liberties with traditional goulash that we think you'll like. Wait 'til you taste our budget-friendly, skillet version that is pure hearty comfort food.

American Goulash this is my family recipe! Honestly, it's the BEST! Great dinner!!! #AmericanGoulash

American Goulash this is my family recipe! Honestly, it's the BEST! Great dinner!!! #AmericanGoulash #Dinner

Hamburger and Macaroni! Others call it "goulash" or even "American chop suey". Whatever you call it, it's great for a midweek meal. On SimplyRecipes.com Easy, delicous, quick, budget-friendly dinner

Classic Goulash 2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15 ounce) cans tomato sauce 2 (14.5 ounce) cans diced tomatoes 3 tablespoons soy sauce 2 tablespoons dried Italian herb seasoning 3 bay leaves 1 tablespoon seasoned salt, or to taste 2 cups uncooked elbow macaroni

Paula Deens goulash; 2 lbs lean ground beef 2 med yellow onions, chopped; 3 cloves garlic, chopped; 3 C water; 2 (15 oz) cans tomato sauce 2 (15 oz diced tomatoes; 2 T Italian seasoning; 3 bay leaves, 3 T soy sauce; 1 T salt 2 C macaroni; brown meat, onion, simmer 15-20 min; macaroni 20 min more