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they say this is the best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 minutes...perfect

they say this is the best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 minutes...perfect

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce - The Best Salmon I've Ever Eaten - Cooking Classy

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce - The Best Salmon I've Ever Eaten - Cooking Classy

Roast Cod with Garlic Butter

Roast Cod with Garlic Butter

Roast Cod with Garlic Butter Recipe - VERY easy and good; Use real lemon (and less of it), more garlic, and maybe dust the cod in floor before cooking. Also, a drizzle of oil ontop of the fish before baking. Good recipe for cod.

caramelized salmon

Caramelized Salmon

This caramelized salmon is simple, healthy and completely gorgeous. Substitute the sugar though with sweetner. Just five ingredients and 20 minutes get that browned caramelized crust on the salmon.

Try with other fish: prep before work, pop in oven on dinner break

Baked Salmon with Garlic and Dijon

easy oven baked salmon..... I just made this for the family and it is the best salmon I've ever tasted! Small hint: A little bit of seasoning goes a long way....

easy oven baked salmon..... I just made this for the family and it is the best salmon I've ever tasted! Small hint: A little bit of seasoning goes a long way....

10-minute Blackened Tilapia  --  YES PLEASE!  :-)   Make the even healthier version by using coconut oil, instead of vegetable oil!

10-Minute Blackened Tilapia

10-minute Blackened Tilapia -- YES PLEASE! :-) Make the even healthier version by using coconut oil, instead of vegetable oil!

Herb-Crusted Salmon with Spinach Salad | Martha Stewart Living - Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets.

Herb-Crusted Salmon with Spinach Salad | Martha Stewart Living - Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets.

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