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Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing

Vegetarian • Gluten free • 15 mins to prepare • Serves 6
The Pioneer Woman

Produce

2 heads Boston lettuce, Leaves

Refrigerated

6 Eggs

Condiments

3 tbsp Dijon mustard
2 tbsp Honey
1/2 cup Mayonnaise, Light

Baking & Spices

1 Salt and ground black pepper

Oils & Vinegars

4 tsp Rice wine vinegar
Make this on The Pioneer Woman
Jessy Miller
Jessy Miller • 1 year ago

they say this is the best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 minutes...perfect

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  • Amber Goodman

    Made these and they are simple and great. Word of advice, sauté a small onion before adding to mix. The onions didn't cook well in the onion--crunchy pieces.

Pioneer Woman Perfect Salmon-Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon

Easy Baked Crusted Salmon Recipe & Giveaway! | The Queen of Swag!

The Pioneer Woman: Perfect Salmon *Put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

TPW_4982 by Ree Drummond / The Pioneer Woman, via Flickr