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Making your own egg noodles from scratch is so much easier than you may think. Fresh pasta always taste so much better than the store-bought varieties. By adding some fresh homemade noodles you can...

Homemade Egg Noodles

Homemade Egg Noodles ~ I have made these.they go awesome in homemade chicken noodle soup! Bring soup to boil before adding the noodles for best results.

How to make homemade pasta. First attempt was a while ago, and took several failed tries. I can't wait for the kitchen to be done to try this again!

Fresh egg-enriched pasta forms a delicate foundation for a variety of dishes. Making the dough by hand gives you a sense of the correct flour-to-water .

How to Make Pasta: These basic steps demystify the process so you can easily make fresh pasta yourself.

How to Make Pasta: These basic steps demystify the process so you can easily make fresh pasta yourself.

Penne with Roma Tomatoes @ allrecipes.com.au

Penne with Roma Tomatoes

Pasta, Pasta With Fresh Tomato Sauce, This Very Quick Pasta Dish Uses Fresh Tomatoes And Basil Tossed With Italian Salad Dressing And Parmesan Cheese. It'S A Great Meal To Prepare In The Summer After A Long Day In The Garden!

Baked Caprese Rigatoni

Baked Caprese Rigatoni

Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving. Light Baked Rigatoni by pinchofyum: Fresh and easy. Under 300 calories/serving.

spaghetti with mascarpone, meyer lemon, spinach, and hazelnuts. yum!!

Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts. Used this as a base recipe idea. Added caramelized onions & garlic with the spinach. Also added parmesan cheese to the mascarpone cheese mixture. A big hit with everyone!

These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off heat and 30 minutes later you have the most amazing noodles!

Amish Noodles

Good for a sick day! These are so yummy! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add no

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