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Made 10.17.2012. Pumpkin scones. So tasty and so easy. I grated the butter (because I'm lazy) right into the dry ingredients, then ran the pastry blender through the mixture a few times to cut the butter up even more. Skipped the second glaze because I ran out of time, but they were still amazing. The pumpkin makes them so moist.

Pumpkin Scones {Starbucks Copycat} - Cooking Classy :: switch out the all-purpose flour for whole wheat, spelt, or freshly milled flour and you've got a scrumptious real food treat!

Whether you’re looking for a holiday cookie recipe for an upcoming party, or you just feel like eating your feelings – I promise you, Pumpkin Cookies are the way to go! (eating my feelings...)

These Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese throughout. This will be on your fall treat list every year. the-girl-who-ate-...

Pumpkin Bread with Brown Butter Glaze. Ingredients: flour, cloves, cinnamon, nutmeg, salt, baking soa & powder, sugar, butter, eggs, can pumpkin, pecans (optional)

Orange Scones: copycat Panera recipe from Liting Sweets

Pumpkin Scones with Maple and Molasses Glaze Recipe :: Minimalist Baker

Chocolate Coconut Scones | Recipe adapted from SkinnyTaste | Hi there! This is Emily from Jelly Toast here to share with you some incredibly addictive Chocolate Coconut Scones. These scones are packed with sweet coconut and dark chocolate then topped with a coconut glaze and a sprinkle of toasted coconut. | Via: mybakingaddiction...

The perfect scone recipe- this calls for orange but I swapped equal parts lemon.