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Voodoo is a Portland institution, but I've never been. The airport is full of people smuggling big pink boxes of donuts back home.

Meyer Lemon & Sour Cream Donuts from Helene Dujardin of Tartlette: "These donuts are so easy to make it's a crime, well, not to make them. Seriously. Wet ingredients, dry ingredients, stir, rest and fry. Tada! These are a real treat as we don't usually eat fried anything but if there is one thing I will not compromise about, it's properly fried lemon and sour cream donuts!"

This luscious (gluten-free) cookies-and-cream donut: | 21 Donuts That Were Flawless In 2013