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Georgetown Cupcake's recipe for Vanilla Bean Cupcakes with Vanilla Cream Cheese Frosting (makes 24 cupcakes) // 2 1/2 cups flour 2 1/2 tsp. baking powder 1/4 tsp. salt 8 Tbsp butter, at room temperature 1 3/4 cups sugar 2 large eggs, at room temperature 2 1/4 tsp. vanilla seeds from 1 vanilla bean 1 1/4 cups milk, at room temperature

Chocolate Matcha Bundt Cake by Bakerella // chocolate mixture: 1 1/2 c all-purpose flour, 1/2 c cocoa, 1 1/2 t baking powder, 1/2 t salt / match mixture: 1 1/2 c all-purpose flour, 2-3 T matcha powder, 1 1/2 t baking powder, 1/2 tsp salt / wet ingredients: 3 c sugar, 1 c room temperature unsalted butter, 3 eggs at room temperature, 1 3/4 c milk at room temperature, 1 t vanilla

from Sallys Baking Addiction

Triple Chocolate Layer Cake

Devil's Food Chocolate Layer Cake // CAKE - 1 3/4 c flour; 1 3/4 c sugar; 3/4 c cocoa powder (not Dutch processed); 1 t baking powder; 2 t baking soda; 1 t salt; 1 c buttermilk; 1/2 c vegetable oil (or melted coconut oil); 2 large eggs, room temperature; 1 t vanilla extract; 1 c freshly brewed strong hot coffee // FROSTING - 2.5 sticks unsalted butter, room temperature; 3-4 cups powdered sugar; 3/4 c cocoa powder; 3-5 T heavy cream; 1 t vanilla extract; 1/2 - 3/4 t salt (to taste)

from The Kitchn

Essential Recipe: Chocolate Layer Cake — Recipes from

Chocolate Layer Cake

from Annie's Eats

Cherry Vanilla Layer Cake

cherry vanilla layer cake by annieseats, via Flickr via annies eats http://www.annies-eats.com/2012/11/02/cherry-vanilla-layer-cake/#

rich dark chocolate layer cake with colored buttercream.