MAY 6 - Balsamic Green Bean Salad. Fresh bright green beans with splashes of red tomato, purple onion, and white feta. Crunchy tender green beans are marinated in a garlic-balsamic dressing with a hint of lemon. Needed more lemon, maybe lemon zest.
Another recipe made with seasonal local ingredients. Baby potatoes are starting to show up at the market and green beans are everywhere. This salad recipe was inspired by 2 separate recipes that I love both … Continue reading →