Red Wine Peach Vinaigrette - a light and so delicious vinaigrette for your salad. Would do 2:1 balsamic to oil though to cut fat/calories.
Shaved Golden Beet, Carrot, & Radish Salad with Coriander Mustard Vinaigrette | Gourmande in the Kitchen
Epicurean Mom: Coconut Curry Shrimp...Oh my gosh! SOOOO GOOD! Definite make again and again and again! Used green curry instead of red because I couldn't find red and it was perfect. Topped with fresh cilantro...Accompanied with coconut rice, asparagus an fresh steamed broccoli! whole family loved. :)