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    The Baking Bible--Too many great recipes to pin from here!!!!!

    crescent cinnamon rolls

    Chocolate Chip Cookie Cheesecake | The Baking Bible

    Candy and Caramel Apple Pie | The Baking Bible

    Pineapple no bake cheesecake

    Cherry Cheesecake Crumb Bars from My Baking Addiction

    These Cinnamon Roll Blondies are a chewy blondie with brown sugar and cinnamon swirled in and topped with cream cheese frosting. The yummy flavors of a cinnamon roll without the trouble of yeast. the-girl-who-ate-...:

    Pumpkin cinnamon roll pancakes! These look SO good!

    Caramel Apple Cinnamon Roll Coffee Cake: this delicious breakfast cake combines all your favorites #cinnamonroll #caramelapple

    Fresh Strawberry Cake with Cream Cheese Swiss Meringue Buttercream | The Baking Bible

    Pumpkin Brownies ~ 4 ounces unsweetened chocolate; coarsely chopped 3/4 cup unsalted butter, cut into cubes 1 1/4 cups sugar 3 large eggs 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1 cup Gold Medal all-purpose flour For the Pumpkin Swirl 4 ounces cream cheese, softened 1/2 cup pumpkin puree 1/4 cup granulated sugar 1 1/2 teaspoons homemade pumpkin pie spice 1/2 teaspoon pure vanilla extract For the Ganache 4 ounces semisweet chocolate, chopped 1/2 cup heavy cream

    Blueberry Buckle

    Cinnamon Roll Cake

    Slice potatoes very thin/ Toss in olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

    Homemade Vanilla Marshmallows — This is a delicious marshmallow recipe that is perfect for popping in your hot chocolate or making Rice Krispies treats!

    Ritz Carlton Lemon Pound Cake

    Who knew it was this easy to make your own baking powder??

    The ultimate lemon tart. Always on the look out for a better Lemon Tart recipe. Finally found the perfect one!

    Hollow out apples and bake with cinnamon and sugar inside. After its done baking, fill with ice cream and carmel. Sounds amazing!!

    How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside