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Tony "The Pastryarch" Fondant Soccer Cake Decorating Tutorial/Demo & Techniques Video - This is my first cake decorating tutorial (and also my first time editing together a video). Watch me create a 4 tiered soccer ball/themed Birthday cake! Throughout the video I demo certain techniques, give tips & guide you through the process of making a "wow" cake. Enjoy and look for more videos soon that'll be more fun & exciting! Find me @ www.facebook.com/thepastryarch and…

This video from Linda McClure is the first of three videos that teach you how to make the gum paste that works best with electronic cutters like the Silhouette and the Cricut. She is the inventor of the Creative Designs cake decorating method, using electronic cutters to cut gum paste decorations, and adapted this recipe from one she learned from Rosemary Watson for making gum paste flowers.

How to Make a Chocolate Baby Monkey Cake By Hand Tutorial by Tony "The Pastryarch" Albanese - In this video, I demo how to make cute hand-made chocolate monkeys that can be used for cakes or cupcakes! More cake tutorial videos to come! Find me at www.thepastryarch.com, www.facebook.com/thepastryarch and www.twitter.com/thepastryarch. I can also be seen on season 1 of "Cake Boss.

how to make a gum past or fondant baby with a mold

Husky Dog Skiing Cake

How to make butterfly toppers. Check it out on the Satin Ice You Tube Channel.

Tony "The Pastryarch" Cake Decorating Tutorial Video - Zebra Print Fondant, Bows & Baby Blocks! http://youtu.be/5qSmnQk-OMw

The Cake Boss' Vanilla Cake Ingredients 2 cups (500 mL) sugar 4 eggs 2 1/2 cups (625 mL) all-purpose flour 1 cup (250 mL) milk 3/4 cup (175 mL) vegetable oil 2 1/4 teaspoons (11 mL) baking powder 1 teaspoon (5 mL) vanilla

The brush embroidery is so beautiful, I almost didn't look at the sugar flower. Also love that wrap-around fondant technique

Award-winning wedding cake artist Mercedes Strachwsky demonstrates how to decorate a beautiful wedding cake using techniques that will leave you looking like a pro. Featuring Satin Ice Rolled Fondant. Filmed on 1/15/13 at the Qzina Institute of Chocolate and Pastry in Irvine, California.