There’s more to see...
Come take a look at what else is here!
Visit Site

Cream-Filled Cupcakes

Vegetarian • 20 mins to prepare • Serves 24


3 Eggs, large


1 tbsp Corn syrup, light

Baking & Spices

2 cups All-purpose flour
1 1/2 tsp Baking soda
1 cup Chocolate chips, semisweet
1 cup Cocoa powder, unsweetened
1 1/2 cups Confectioners' sugar
1/2 tsp Salt
1 1/2 cups Sugar
1 tsp Vanilla extract


3/4 cup Butter, unsalted
1 1/2 cups Buttermilk
1/2 cup Heavy cream
2 tbsp Milk

Related Pins

The strawberry garnish hints at the surprise you'll find when you bite into one of these cupcakes. They're marbled with cooked strawberries that were swirled through the batter.

Set out a plate of these mocha cupcakes near the coffeemaker at work and your co-workers will come asking for the recipe. For a different filling, vary the extract flavors. Try orange, raspberry, or even vanilla.

Did you know you could use an Apple Corer to make filled cupcakes? Check out this great tip from Jamie {My Baking Addiction}!

blueberry + chocolate cupcakes: blueberries, chocolate, ganache, and a sprinkling of unicorn dust, I'm sure. I made these years ago for a friend's birthday. They looked lovely, and they're so... fresh looking even though it's chocolate, which doesn't exactly scream fresh to me.

These moist chocolate cupcakes are bulging with a creamy coconut filling. Finish off this delectable dessert with a rich dark chocolate frosting.

Chocolate Cupcakes filled with Blueberry Cream

Apple pie cupcakes- made it with Butter supreme cake mix, less brown sugar, and a little cider.

handmade chocolate cupcakes filled with blueberry cream and topped with dark chocolate ganache and some more of these absolutely delicious wild blueberries. It's like I've died and gone to Cupcake Wars heaven.