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Cream-Filled Cupcakes

Vegetarian • 20 mins to prepare • Serves 24

Refrigerated

3 Eggs, large

Condiments

1 tbsp Corn syrup, light

Baking & Spices

2 cups All-purpose flour
1 1/2 tsp Baking soda
1 cup Chocolate chips, semisweet
1 cup Cocoa powder, unsweetened
1 1/2 cups Confectioners' sugar
1/2 tsp Salt
1 1/2 cups Sugar
1 tsp Vanilla extract

Dairy

3/4 cup Butter, unsalted
1 1/2 cups Buttermilk
1/2 cup Heavy cream
2 tbsp Milk

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