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Spirited Cooking: Boozy Cupcakes

Port in the Storm cupcake by Prohibition Bakery NYC, to be paired with Smokin' Aces Cognac Manhattan riff cocktail by Jens Kerger

from Better Homes and Gardens

Salted Caramel-Chocolate-Bourbon Cupcakes

Boozy Baking: Bourbon adds its delicious smokiness to these Salted Caramel-Chocolate-Bourbon Cupcakes. More cupcakes:

from The Daily Meal

Boozy Cupcakes 101

Kahlua or Baileys Cupcake frosting: Ingredients:1 pound of powdered sugar, 1/2 cup of whatever fat you’re using, and 1/4 cup of your "liquid." (cream based liquor) Great on Black Russian cupcakes