Asian-Inspired-Grilled-Flank-Steak: Dry brined for an hour and then rinsed to remove all the salt. rubbed with spices and quickly grilled to a tasty, succulent perfection. This is great for a barbecue (or for Father's Day)!
Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese. flavorful steak medallions that are tasty as they are good looking! Since I am not much of a steak fan, let's sub for pork roast!