Visit site
  • Paula Brown

    The Rivington Ride | This cocktail, the signature drink at the New York City bar 151 Rivington, was developed by proprietor Cary Kappel. It's a perfect balance of citrus and whiskey warmth, topped with a refreshing splash of seltzer— a drink for a warm Indian Summer afternoon. | From: saveur.com

  • Adrielle S.

    Rivington Ride - whiskey, cointreau, orange bitters, seltzer

  • Matt Nickel

    Whiskey and Bourbon Cocktails - Photo Gallery | SAVEUR

  • Lindsay Rau

    Orange Bitters Recipe | SAVEUR

Related Pins

The Good Doctor - w/Dr. Pepper 1.5 oz Amaro 1.5 oz Rye whiskey 6 oz Dr Pepper

The Prince of Wales: Champagne, muddled pineapple, and rye whiskey

Rock and Rye, an early barroom staple, made its way into the medicine cabinet during the temperance movement. Now, we're making it at home to add to our holiday bar.

White Whiskey Punch | Clear, unaged white whiskey stars in this potent, tropical-inspired punch. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion. | From: saveur.com

This variation on a Sazerac from Spice Kitchen and Bar in Cleveland gets a boost from the complex, herbal flavor of Chartreuse and a bright dash of lemon bitters.

.75 oz. Clear Creek Apple Brandy .75 oz. St. Germain Elderflower Liqueur 1 dash Fee Brothers Whiskey Barrel Aged Bitters Champagne to top Grated nutmeg Stir brandy, St. Germain, and bitters in a mixing glass with ice and strain into a coupe glass. Top with champagne and grate nutmeg on top.

Crisp and bittersweet, this Colombian lager-based cocktail is the perfect accompaniment to an afternoon outdoors.

Sherry Season Punch balances the bite of sherry and corn whiskey with nutty homemade orgeat syrup and fresh citrus juice.

Citrus SAVEUR by saveur: A punch-like drink that pairs white corn whiskey with grapefruit juice, mint simple syrup, and homemade sweet and sour. #Cocktails #Citrus

Historical style: A 1920s cocktail party Mint Julip 4 fresh mint sprigs 2 1/2 oz bourbon whiskey 1 tsp powdered sugar 2 tsp water