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  • Wanda McNair

    Better than Red Lobster Cheesy Biscuits. SO SIMPLE TO MAKE!Better than Jim 'N Nick's Cheesy Biscuits (Printable Recipe) 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

  • Scott Koehlinger

    Jim n' Nick's cheesy biscuits They're supposed to be a thousand times better than Red Lobster's biscuits! Oh boy! ~ Moon :-) 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

  • Bev Mansanarez

    Cheesy biscuits. RECIPE: Better than Jim 'N Nick's Cheesy Biscuits (Printable Recipe) 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

  • Maria Elizabeth

    Jim n' Nick's chees biscuits

  • Tanya Clayton

    Easy cheddar biscuit recipe 1 1/2 c Bisquick 3/4 c buttermilk 3 T sugar 1/4 t vanilla 1 c cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden.

Related Pins

Jim n' Nick's cheesy biscuits // They're supposed to be a thousand times better than red lobster!

Apparently these are better than Jim N Nicks Cheesy Biscuits. I will have to taste it to believe it.

Cheesy Biscuits 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

Cheesy Biscuits-- No longer have to sufffer going to Red Lobster just for the biscuits!! 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden.

Better than Jim 'N Nick's Cheesy Biscuits | Plain Chicken --- 1 1/2 cups Bisquick/ 3/4 cup buttermilk/ 3 Tbps sugar/ 1/4 tsp vanilla/ 1 cup cheddar cheese, shredded --- Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

Better than red lobster's Cheesy Biscuits 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins**

1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425.  Stir together all ingredients just until combined.  Scoop into a mini muffin pan coated with cooking spray.  Bake 12-15 minutes, until golden. (20 muffins with med cookie scoop)

Cheesy Biscuit Lasagna | Plain Chicken - I loved everything about this recipe. It is a quick and easy alternative to lasagna. It has all the flavors of lasagna without all the work. You could even call this Calzone Lasagna. The biscuits are like little calzones.

Sugar Biscuits: Soft, sweet biscuits dipped in a vanilla glaze. Perfect baby shower or brunch item. These are so delicious & can be made ahead. "Let them sit until the glaze is totally set, a couple of hours at least. Once that happens, the biscuit is almost “sealed” inside the glaze and stays nice and soft/fresh for several days!"~Pioneer Woman

CHEESY BISCUITS~~ 1 1/2 cups Bisquick 3/4 cup buttermilk 3 Tbps sugar 1/4 tsp vanilla 1/2 cup cheddar cheese, shredded 1/2 cup mozzarella cheese, small cubes Preheat oven to 425.  Stir together all ingredients just until combined.  Scoop into a mini muffin pan coated with cooking spray.  Bake 12-15 minutes, until golden.  **I used a medium cookie scoop and got 20 muffins*

Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F. YES YES YES