Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!
These No Bake To ee Fudge Bars are just as delicious as they are easy to make. HERSHEY'S Kitchens Semi-Sweet Chocolate Chips and marshmallows come together atop a buttery graham cracker crust, followed by HERSHEY’S Kitchens Milk Chocolate Chips and HEATH Chocolate To ee Bits on top. Save a trip to the grocery store and get all the preportioned ingredients for them delivered right to your door! Chef’d makes baking delicious HERSHEY’S recipes even easier with their new dessert kits.
This is a MUST do!!!! Egg-less cookie dough to eat. Not to bake. Just to eat. Every woman should have this recipe on hand... perfect for girls night in! Eggless Cookie Dough 3/4 cup brown sugar 1/4 cup butter, softened 1/4 tsp. vanilla 1/4 cup milk 1 cup flour Pinch salt 1/2 cup chocolate chips...for those nights when nothing else will do :)
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