Lemon Butter, serve this cold for holiday meals and as a spread for rolls. it is sweet/tart and refreshing
Alton Brown& Recipe for Lemon Curd This is a very easy recipe with lots of flavor and not much work. I am putting it in between my cake layers for Easter.
Lemon Butter - Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Homemade Peach Butter ~ It tastes like a fresh-picked peaches, straight off the tree!
How to Make Lemon Curd
What you Need: Zest of 2 small lemons Juice of 3 Lemons 1 cup of sugar cup of Butter Pinch of salt 2 eggs Jar – makes approximatel.
Homemade Lime or Lemon Curd (and safe home canning of lemon curd) zest of 14 limes (or zest of 10 lemons) 2 c. lime or lemon juice (about 14 limes or 10 lemons) 8 whole eggs 14 egg yolks 2 tsp.
Meyer Lemon Jelly 4 cups filtered lemon juice, preferably Meyer lemons, or juice with an electric juicer that removes most of the pulp and.
Lemon Butter with pictures
Lemon Butter with Pictures Thermomix, Bellini Intelli, BIKM
“Lemon Butter combines both sweet and sour flavours in the one. It is easy to make and tastes great! Lemon Butter goes great on toast….
DIY Canning Homemade Pickles Recipes--going to try this with banana peppers!
Canning Homemade!: Extract the flavor - Lemon and Orange Extracts made easy at home! Zest or peel to avoid getting pith (white stuff) in extract. The pith tends to gel.
Homemade Meyer Lemon Marmalade with only 3 ingredients! No added pectin needed!
This Peach and Amaretto Jam is the perfect accompaniment to toast, scones or pancakes. Make a batch, fill some Kilner jars and stock up for the season. A Kilner jar of Peach and Amaretto jam will also make a great gift.
Simple Slow Cooker Pear-Apple Butter
Simple Slow Cooker Pear-Apple Butter - I'm not a fan of using storebought apple sauce and juice to make apple butter, but the spices and cook times are handy
Lemon Butter -love the idea. The Extension service recommends NOT tipping jars after processing because it can affect the sealing.