Cheesy Campfire Potatoes 6 potatoes, sliced cup diced onion 2 tablespoons cold margarine cup grated Parmesan cheese cup shredded mozzarella cheese cup shredded Cheddar cheese salt and ground black pepper to taste
Campfire Foil Sausage and Vegetables: Ingredients 1 lb. skinless polish sausage cut in 1 pieces 3 potatoes, peeled diced 1 onion, diced cup baby carrots head of green cabbage, shredded salt pepper to taste cup of butter or margarine.
Joyously Domestic: Roasted Ranch Potatoes with Bacon and Cheese. *** Although this recipe calls for bacon, it can be omitted. I, personally do not care for the craze of adding bacon to everything (hamburgers, chicken, etc)
Shredded potatoes, shredded cheese, chopped Hillshire Farm Beef Smoked Sausage, chopped onion, salt and pepper. Wrap securely in tin foil and throw on a campfire grill. Cook for about 20 min depending on your fire. The bottom comes
Recipe for Smoky Potato Gratin. In this recipe, thinly sliced potatoes are partially cooked on the stovetop, then layered in a mesh grill pan and cooked on an outdoor grill, which infuses them with enticing smoky flavor.