Creamy coleslaw- I made this to go along with the crockpot bbq chicken. It is really yummy. I used more mayo and sour cream and I also added dill relish and omitted the celery salt. Oh and I used less sugar.
Mexican Corn Coleslaw for an E-I replaced the mayo and the sour cream with 1 cup greek yogurt, 3 T mayo, apple cider vinegar. I used a bag of coleslaw mix instead of only 14 oz. I added some extra salt and I made my own taco seasoning mix.
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.