I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! —Carol Mulligan, Honeoye Falls, New York
"Vegas-Meets-Mississippi Pot Roast" -- INGREDIENTS: 1 chuck roast, 1 packet of dry Ranch dressing (or approximately 2 to 3 tablespoons), 1 packet of dry Au Jus mix, 1 stick of butter, and 5 – 6 pepperoncini (optional) -- Cook in crockpot on low for hrs
Italian Pot Roast over Parmesan Risotto - THE BEST post roast! Pot Roast slow cooked all day in tomato juice, italian seasoning and au jus mix. Serve over a quick homemade parmesan risotto. I literally licked my plate!
Sunday Oven Pot Roast ~ An oven or slow cooker turns an inexpensive beef pot roast into a succulent, tender feast. Vegetables cooked with the roast make for a simple, but filling meal. Easy and simple gravy recipe included.