THE BEST EVER PORK CHOPS package of boneless pork chops1 can of Cream of Chicken soup1 packet dry Ranch dressing mix In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.Cover and cook on high for 4 hours OR Low for 6 hours. The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes

THE BEST EVER PORK CHOPS package of boneless pork chops1 can of Cream of Chicken soup1 packet dry Ranch dressing mix In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.Cover and cook on high for 4 hours OR Low for 6 hours. The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes

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Mommy's Kitchen - Old Fashioned & Country Style Cooking: Trisha's Oven Baked Pork Chops & Rice

Country Pork Chops and Rice Made this. The recipe for the rice is SOOO GOOD

Country Pork Chops and Rice this was so delicious. I had one skillet to wash then the baking dish after everyone ate. It was amazing, tender, delicious. The best part was the rice for sure!

Mexican Pork Chops, Mexicans, Mexican

Chili powder and ground cumin team up with a cheesy, chunky salsa sauce to give this pork chop and rice dish Mexican-style appeal.

Make the ultimate dinnertime dish with quick pork chop recipes by Kraft Recipes! All of our quick pork chop recipes are ready to serve in under an hour.

MEXICAN RICE (d)  2 cups long grain white   rice  1/4 cup vegetable oil  2 medium tomatoes, seeded and chopped  2   tablespoons onions, chopped  1 tablespoon crushed garlic  4 cups hot chicken   broth  1/4 cup peas  1/2 cup carrot, chopped  1/2 teaspoon salt

MEXICAN RICE (d) 2 cups long grain white rice cup vegetable oil 2 medium tomatoes, seeded and chopped 2 tablespoons onions, chopped 1 tablespoon crushed garlic 4 cups hot chicken broth cup peas cup carrot, chopped teaspoon salt ADD A CAN OF BLACK BEANS

The fastbway: Pork chops, cream of mushroom soup, and rice. Brown the pork chops(I like to chop it in pieces first) stir in cream of mushroom soup then serve over rice.  Slow cooker way: Throw in the chops with soup cook on low for 4-6 hours. Serve over rice

Pork Chops and Rice

The fastbway: Pork chops, cream of mushroom soup, and rice. Brown the pork chops(I like to chop it in pieces first) stir in cream of mushroom soup then serve over rice. Slow cooker way: Throw in the (Paleo Pork Rice)

Fiesta Pork Chop and Rice Bake from SixSistersStuff.com. An easy Mexican-type dish your family will love! (Could substitute chicken)

Fiesta Pork Chop and Rice Bake

special fried rice with chicken & shrimp - ivillage  I'd be skipping the shrimp

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