Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker, are destined to become a family favorite. Using bone-in pork chops ensures more even cooking, which will help keep the pork chops moist and tender. Delicious with mashed potat
Crockpot Baked Potatoes First, wash potatoes. Pierce each potato a couple times with a fork. Wrap each in a piece of foil Place in crockpot and cook of LOW for hours. (If you have smaller potatoes, aim for the 7 hours, super large potatoes, 8 hours.