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Biscuits

Cups

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  • Peggy Taylor

    Biscuit Bowls with Eggs and Sausage Gravy #Recipe - Frosted Fingers | Baking & Reviews | Chicago Mom Blogger

  • Diana Zitelli

    biscuit breakfast bowls

  • Colleen Kelley

    BISCUIT BOWLS... FILL WITH CHILI, CHICKEN ALA KING, BEEF STEW,. THE POSSIBILITIES ARE ENDLESS INGREDIENTS: 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits DIRECTIONS: Preheat oven per biscuit directions. Stretch out biscuits and place over the bottom of a cupcake pan. (I used a mini bundt pan tray) Bake biscuits as directed on the packaging.

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