Now that Halloween is behind us (how the heck did that happen!?), I immediately have to brace myself for the rushing tidal wave that brings in the holiday season. My to-do list immediately grows longer as I begin planning family gatherings, testing new Thanksgiving recipes, and pondering edible gift ideas. It's a chaotic time for sure, but I look forward to every single minute of it.
This is the best recipe for Pecans I've found... Mix 1 cup sugar, 1 t. cinnamon and 1 t. salt. Set aside. Beat 1 egg white, 1 t. vanilla and 2 t. water until frothy. Mix in 1 lb. pecans. Add sugar mixture and mix well. Spread on cookie sheet and bake at 300 degrees for 30 minutes, stirring twice. Cool and then store in tight container.