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  • Elizabeth P.

    Avocado Frozen Yogurt. I like this because I've been looking for a recipe without sour cream.

  • Kristina Vopicka

    avocado icecream

  • Ali Fry

    Interesting....worth a try though! Avocado Frozen Yogurt - a delicious fresh summer treat! INGREDIENTS (Serves 2-3) - 1 1/2 ripe avocados - 2 tablespoons lemon juice - 3 tablespoons stevia (or to taste) - 2- 4 oz containers soy yogurt - 1/2 cup soy/almond milk - 1 tablespoon lemon zest - 1 teaspoon vanilla extract DIRECTIONS: 1. With the lemon zest set aside, place all of the other ingredients in a food processor or blender and mix up til smooth. 2. Then scoop everything out into a bowl or ice cream maker. Stir in the zest. Tip: If you don’t have an ice cream maker, then freeze the mixture in an airtight container for about 2 hours. Then when ready, take out, let it thaw a bit, and give it another stir.

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