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Spicy Southwestern Muffins

40 mins to make • Serves 8


1/4 lb Pork sausage, bulk spicy


1 tbsp Cilantro, fresh
1 Cilantro, fresh


1 Egg


1 Old El Paso™ thick 'n chunky salsa

Baking & Spices

1/2 tsp Old El Paso™ taco seasoning mix


1 tbsp Milk
1/2 cup Pepper jack cheese
1 Sour cream


1 can (8 oz) pillsbury™ place 'n bake® refrigerated crescent rounds or 1 can (8 oz) pillsbury™ refrigerated crescent dinner rolls
  • Betty Hatcher

    Enjoy these muffins made using bacon, Pillsbury® Place 'N Bake® crescent rounds, Old El Paso® taco seasoning mix and salsa - a perfect Southwestern bread recipe.

  • Nancy Cameron Iannios

    Spicy Southwestern Muffins Recipe

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