Crock Pot Chicken Chili Recipe. Chicken taco chili...only about 200 calories a serving and makes 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot. i'm substituting morningstar "chik-un" Tacos Seasons, Black Beans, Chilis Recipes, Chicken Tacos, Crock Pot Chicken, Crock Pots Chicken, Crockpot Chicken, Tacos Chilis, Chicken Chilis
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MY FAVORITE 'Crock Pot Chicken Taco Chili' recipe.This chicken chili is so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it.
food: Crock Pot: healthy -CROCK POT CHICKEN TACO CHILI: 1-16 oz can black beans (drained), 1-16 oz can kidney beans (drained), 2 garlic cloves (minced), 1 med onion (chopped), 1 jalapeno pepper (minced), 1 green bell pepper (chopped), 10 oz pkg (1 1/4 c) frozen corn, 1 (8 oz) can tomato sauce, 1 (28 oz) can diced tomatoes (drained), 1 Tbs cumin, 1 Tbs chili powder, 1 tsp dried oregano, 1 tsp kosher salt, 1/2 tsp ground pepper, 2 BLSL chicken breasts (uncooked), 1/4 c chopped fresh cilantro