Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Mild asparagus wrapped in salty prosciutto and lasagna sheets with creamy and silky béchamel sauce and crispy Parmesan crust. Guilty pleasure for the special occasion!

2 tablespoons canola oil 2 teaspoons garlic salt 2 teaspoons dried thyme 2 teaspoons paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon hot pepper sauce 1/4 teaspoon pepper 4 (8 ounce) fillets catfish

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