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Oven Hot Dogs - I made 4 hot dogs in a 9x9 pan, and used potato buns are recommended in the comments. I baked them for 30 minutes instead of the called for 45 since I halved the recipe, and it was a bit too long, the buns came out very crunchy. I also left off the relish and decided next time to do the onions under the chili so they don't dry out. I thought they were really good! Will make them again!

from rachelschultz.com

Butternut squash & sausage stuffed shells

There’s been a rowdy heat wave in Michigan, late, late into the months we call Fall. Dave & I planned to go to a cider mill Friday, but just couldn’t bring ourselves to do it in 80 degree weather. The point is to bundle up in plaid and quilted vests, not sweat through a sundress....

from Craving some Creativity

Sausage, Ricotta, and Spinach Stuffed Shells

Sausage, Ricotta, and Spinach Stuffed Shells ~ Easy Cheesy... This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells. A layer of Italian sausage completes the meal