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raininghotcoupons.comfrom raininghotcoupons.com

Homemade Cheez-Its

This photo caught my attention because: 1. Food! 2. Lots of the same color with some contrasting colors 3. Shows some of the process to make the food and the finished product 4. Interesting angle - not directly above, and not directly beside. 5. Hierarchy of elements - "Cheez-its," "Homemade," cheese, crackers, bowl of crackers 6. Flows well, through the hierarchy

A Frugal Simple Lifefrom A Frugal Simple Life

Cream-of-Whatever Soup Substitute

Cream-of-Whatever Soup Substitute: this is so much better for you and wayyyyy cheaper!

Add a Pinchfrom Add a Pinch

Fried Cheese Sticks

Fried Cheese Sticks make a favorite appetizer or snack. These homemade fried cheese sticks will quickly become a family favorite.

Churros Dough 1 cup water 2 1/2 tablespoons white sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying Cinnamon Sugar 1/2 cup white sugar, or to taste 1 teaspoon ground cinnamon

Canadian Maple Pie... this pie was a special pie to celebrate quebec's 400th anniversary. It is a bit expensive to make as it calls for 12oz. pure maple syrup. It only has 4 ingredients so it's relatively easy just make sure you CONSTANTLY stir. It has a strong caramel flavor in my opinion and is best very cold w/ whipped cream. My dad and I really enjoyed it.

tablespoon.comfrom tablespoon.com

Lasagna Cupcakes

These Lasagna Cupcakes are easily made using all of the same ingredients in your classic lasagna with layers of meat, three types of cheeses, and pasta.

One Good Thing by Jilleefrom One Good Thing by Jillee

Homemade Chocolate Syrup and Super Special Chocolate Milk!

Homemade Chocolate Syrup, easy

Emily Bitesfrom Emily Bites

Slow Cooker Buffalo Chicken

Shredded Buffalo Chicken in a crockpot. 4 Ingredients - chicken, buffalo sauce, ranch mix, butter. 4 hours on high, 8 on low. Easy and delicious.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Pepperoni Cheese Stick Roll Ups

Pepperoni Cheese Stick Roll Ups | The Girl Who Ate Everything