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Best Tomato Soup Ever

Best Tomato Soup Ever-PIONEER WOMAN 1 medium white or yellow onion 6 tablespoons (3/4 stick) butter Two 14.5-ounce cans diced tomatoes One 46-ounce bottle or can tomato juice 3 to 6 tablespoons sugar 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes Freshly ground black pepper 1 cup sherry, optional 1 1/2 cups heavy cream 1/4 cup chopped fresh basil 1/4 cup chopped flat-leaf parsley

from Skinnytaste

Cream of Zucchini Soup

Cream of Zucchini Soup • 1/2 small onion, quartered • 2 cloves garlic • 3 small zucchini skin on cut in large chunks • 32 oz fat free chicken stock • 2 tbsp reduced fat sour cream • salt • pepper My Additions: Tarragon, extra packet of chicken broth, Mozzarella Cheese, & Parm cheese.

from Pinch of Yum

Garlic Butter Mushroom Risotto

Garlic Butter Mushroom Risotto - super simple! white wine, garlic, mushrooms, butter, spinach, and creamy risotto. 370 calories. | #vegetarian #recipe #mushroom #risotto

"skinny" Cream of asparagus soup. 2 large bunches of asparagus, 6 cups broth, 2 table spoon low fat sour cream. Replace chicken broth with veggie,

from The Pioneer Woman

Italian Chicken Soup