Restaurant Grade Homemade Ranch Dressing: Blend 2/3 c. buttermilk, 2/3 c. mayo, 3/4 c. sour cream, 1/2 t. onion powder, 1/2 t. garlic powder, 1/4 t. salt, 1/8 t. pepper, 1 t. dried parsley flakes, and 2 t. buttermilk ranch salad dressing mix. Chill for one hour.
Greek Dressing ~ So good you could drink it straight ~ 1 cup olive oil , 1 cup red wine vinegar , 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard Mix together and shake well. Store at room temperature tightly covered.