QUINOA CRUST: 1½ cups quinoa, 1 teaspoon dried Italian herb blend, ½ to 1 tSP sea salt, ¼ tsp granulated garlic, black pepper 2-4 Tbs olive oil, Toppings: 1-2 tsp olive oil, ½ large onion, 2-3 garlic cloves, ¼ c red bell pepper, ¼ c sun-dried tomatoes, 1 c baby spinach, ¼ to ½ cup artichoke hearts, ½ cup kalamata olives, pitted, ¼ cup pine nuts, cheese (optional – feta, shavings of Parmigiano-Reggiano, mozzarella, etc.)
#paleo Perfect Chocolate Cake: 3 C almond flour; ⅓ C unsweetened cocoa powder; 2 tsp baking soda; 1 tsp cinnamon; ½ C +1 T pure maple syrup; ¼ C raw, virgin coconut oil; 1 tsp vanilla extract; 4 T unsweetened apple sauce; 4 T apple cider vinegar | Frosting: http://www.thecleandish.com/chocolate-mousse-dairy-free/ 1 can full-fat coconut milk; 2 ripe avocados; ⅓ C unsweetened cocoa powder; 2 T honey or maple syrup; ¼ C coconut oil; 1 tsp vanilla extract
Gluten Free & Grain Free Pretzels 3 eggs(at room temp), divided use 1-1/2 cups Gluten Free Blanched Almond Meal Flour(I use Bobs Red Mill) 1/2 tsp. salt 1 T. butter (I use GHEE) 2-3 T. Gluten Free Organic Coconut Flour(I use Bobs Red Mill) 1 teaspoon water
#paleo Pumpkin, Bacon & Chive Coconut Flour Biscuits: ½ cups coconut flour; ¾ teaspoon baking soda; ½ teaspoon salt; ½ cup coconut oil; 1 tablespoon apple cider vinegar; ½ cup plus 2 tablespoons roasted or canned pumpkin puree or butternut squash at room temp; 3 large eggs at room temp or 5 oz.; ¼ cup green onions chopped or thinly sliced; ¼ cup shallots or onion minced; 3-4 strips of bacon | #primal Optional Dairy: ⅛-¼ cup shredded raw cheese.
Low-Carb Zucchini Crust Vegetarian Pizza Margherita - On the Grill or In the Oven
// Zucchini-Crust Vegetarian 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones) ½ cup finely grated low-fat Mozzarella blend 5 T almond meal 3 T finely grated Parmesan 1 tsp. dried Greek or Turkish oregano ½ tsp. garlic powder pinch of salt 1 egg, beaten
Coconut Flour Crepes Recipe - low in carbs, high in fiber, & gluten-fee:) 6 eggs 1 tsp coconut oil ½ tsp vanilla essence 1 Tbs coconut cream 1 tsp honey 3-4 Tbs coconut flour.ombine the eggs with the coconut oil, vanilla, coconut cream & honey & whisk until light & frothy Add sifted coconut flour combine.The consistency of batter should coat the back of spoon but be quite thin.