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QUINOA CRUST: 1½ cups quinoa, 1 teaspoon dried Italian herb blend, ½ to 1 tSP sea salt, ¼ tsp granulated garlic, black pepper 2-4 Tbs olive oil, Toppings: 1-2 tsp olive oil, ½ large onion, 2-3 garlic cloves, ¼ c red bell pepper, ¼ c sun-dried tomatoes, 1 c baby spinach, ¼ to ½ cup artichoke hearts, ½ cup kalamata olives, pitted, ¼ cup pine nuts, cheese (optional – feta, shavings of Parmigiano-Reggiano, mozzarella, etc.)

Sweet Potato Pizza Crust: 1.5 cups mashed sweet potatoes (2) 1.5 cups almond flour, 2 large eggs, 1 large egg white, 1 cup shredded cheese (skip???) 1 tsp baking powder, 2 tsp garlic powder, 1 tsp oregano, 1/2 tsp curry powder, 1/2 tsp paprika, 1/4 tsp cinnamon, 1 tsp salt

Paleo Ranch Salad Dressing Paleo Ranch Dressing 1 cup olive oil 1 cup Coconut Milk (use canned to get the thicker texture or use coconut cream mixed with coconut milk) 1 Tbs apple cider vinegar 1 Tbs prepared dijon mustard 2 tsp Dill 2 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Chives 4 Tbsp Lemon Juice 1/2 tsp Parsley 1/2 tsp Thyme 1/2 tsp Sea Salt (to taste) 1/2 tsp pepper (to taste)

homemade orange creamsicles: 1 cup orange juice 1 cup coconut milk 3 tsp honey 1/4 tsp orange extract 1/2 tsp vanilla extract.

Paleo Banana Bread | Fat Girl Trapped in a Skinny Body 3 very ripe bananas (about 1 ½ cups) mashed 3 eggs 2 tsp vanilla extract 1 tsp almond extract (optional, but we love it!) 1 tablespoon honey (agave or maple would work too) ¼ cup coconut oil, melted 2 cups almond meal (I get mine at Trader Joe’s) ½ teaspoon salt 1 teaspoon baking soda

Paleo Coconut Bread (gluten/sugar/dairy free). 6 eggs; 1 tsp vanilla extract / inside of 1 vanilla bean; 3 tbs honey; 3 cups dried, shredded coconut; 1 tsp baking powder; 1 tsp coconut oil (for oiling the pan)

Paleo pizza from Everyday Paleo. Crust: 2 cups almond meal, 2 eggs, 3 T EVOO, 1/4 tsp baking soda, 1 tsp garlic powder, 1 1/2 T fresh rosemary. Toppings: 1 lb Italian pork sausage, 2 crookneck yellow squash (didnt use), 3 green onions, 1 c basil leaves, 2 small tomatoes, 1/2 c roasted red peppers, 1/2 c sliced black olives, 1c organic gluten free marinara sauce. Preheat oven to 350. Bake crust 20 mns then add other ingredients and bake 25-30

from Peanut Butter and Peppers

Coconut Mocha Frappe

Healthy, creamy, smooth coconut mocha drink that is perfect for a hot summer day! 2 cups unsweetened coconut milk 1 packet instant coffee (about 2 tsp) 1/2 tsp unsweetened cocoa powder 1 drop of coconut extract 1 packet stevia (3.5oz) (or honey)

Paleo Ranch: 1 cup paleo mayonnaise, 1 cup canned coconut milk, shaken, 1-2 Tbsp. fresh dill, minced, 2 garlic cloves, minced into a paste with a bit of Kosher salt, 1 tsp apple cider vinegar, salt and freshly cracked pepper, to taste