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Vegan • Gluten free


2 cups Cilantro, packed
4 cloves Garlic
1 small bunch Kale
1/2 Lime
1/2 Red onion, small to medium

Canned Goods

1 cup Coconut milk, light

Pasta & Grains

1 cup Quinoa

Baking & Spices

1 pinch Red pepper flakes
1 Salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil

Nuts & Seeds

1/2 scant cup Cashews
1/3 cup Coconut flakes, unsweetened
Nicki Friedberg
Nicki Friedberg • 2 years ago

Coconut Quinoa and Kale with Tropical Pesto by #cookieandkate

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