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    Korean Lotus Root Beef Patties (Yeongeun Wanja Jeon, 연근 완자전) Makes 16 ½ lb. peeled lotus root, sliced ¼-inch thick (16 slices) Scant 1 lb. (420 g) ground beef 4 cloves garlic ¼ cup finely chopped wild sesame leaves (perilla) 1 green onion, thinly sliced ½ tsp. sea salt ¼ tsp. ground black pepper ½ cup flour, for dredging 2 eggs, lightly beaten Vegetable oil, for frying

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