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from The Girl Who Ate Everything

Poppy Seed Chicken

Ritz Cracker Chicken (have been looking for this recipe for-everrrr...worked with a lady who made it...so, so, so, so good

Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!.

from Chocolate Chocolate and More!

S’mores Cookie Bars

from Taste of Home

Twice-Baked Potato Casserole

I'm tired of scalloped or party potatoes for family get togethers. Going to try these for the next gathering!

from Cookies and Cups

Gooey Crispy Ritz S'mores Bars

Gooey Crispy Ritz S'mores Bars! These are so crazy delicious...AND they are no bake! The creamy Fluff in between a layer of crispy, buttery Ritz Crackers and Crunchy peanut butter chocolate!

from Damn Delicious

Cajun Chicken Pasta

Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!

from Food.com

Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

Crockpot Cheesy Chicken Tater Tot Casserole Recipe I cooked the chicken in the bacon grease (salt pepper garlic) baked in oven 375° for 60 min. YUMM !! Made this tonight everyone loved it and got seconds and thirds. I put a little ranch dressing on mine it was sooo good. Thinking of cooking the chicken in ranch seasoning next time.