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Brussel Leaf and Baby Spinach Sauté

Find the recipe for Brussel Leaf and Baby Spinach Sauté and other brussel sprout recipes at

Herby Lime Dressing

Herby Lime Dressing A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat

Barley-Stuffed Peppers

Barley-Stuffed Peppers recipe - the barley filling is amazing, but the peppers need more than 30 min to cook

20 Recipes to Help You Eat Sweet Potatoes All Day Long — Recipes from The

I learn all kinds of things in the kitchen every time I prepare a dish. My most recently acquired nugget of knowledge is that sambal oelek (a hot chili sauce with seeds) and sizzling cast iron pans should never, ever make contact with each other. Here's what happened: I coated some tofu cubes in the chili sauce and placed them onto a sizzling hot pan to grill. The seeds then immediately began to pop and fly out at me at a pretty impressive clip. Once the po...

Tiger Salad

Tiger Salad - Whisk vinegar, oil, sesame seeds, and red pepper flakes in a large bowl. Add cilantro, celery, cucumbers, and scallions. Season with salt and pepper and toss to combine. DO AHEAD: Salad can be made 6 hours ahead. Cover and chill.

Harissa Red Pepper Dip

Red Pepper Harissa Dip: a simple, healthy dip that comes together in a matter of minutes. Perfect guilt-free food for the holidays.

Grilled Zucchini and Leeks with Walnuts and Herbs

We like the texture of the leeks and zucchini when left al dente-if grilled too long, they'll both go floppy.