50 objects that define Baltimore: Not quite as native as Chesapeake Bay blue crabs, this home-grown seasoning is what makes those crustaceans so extraordinarily delectable: a mix of salt, red and black pepper, paprika and other spices that has happily been making Marylanders mouths water since Gustuv Brunn founded Old Bay in 1939. The spice is now a product of Hunt Valley-based McCormick & Co.
Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).