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Raw Meyer Lemon Raspberry Souffle Raspberry Macadamia Tart, you're looking mighty fine today. (Yes, we realize we're hitting on a dessert)

Raw Meyer Lemon Raspberry Souffle Tart- crust: macadamia nut, dates. Jam layer: raspberries, dates. Lemon filling: Meyer lemon juice, soaked cashews, agave nectar, coconut butter, coconut oil, lemon zest

Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each. - Henry David Thoreau

Lemon and Glycerin Face Mask: Make a face mask with one part freshly squeezed lemon juice and two parts glycerin and use it once a week. You can notice a huge difference within a couple of weeks. Lemon Everyday: Squeeze one whole lemon into a glass of water at room temperature, and drink it first thing in the morning. Vitamin C minimises dark spots.

Lemon Meringue Pie (photo by ♥ he@rt ♥)

Lemon loaf. I love all things lemony. Can you relate Michelle Tom?

Lemon Cheesecake in a Jar - Light and crisp, just like their cookie base, these mini cheesecakes are the perfect dessert for your next barbecue. Especially because they can be made ahead of time and simply grabbed from the fridge when you’ve had time to let all the hot dogs, hamburgers and guacamole time to settle. Your guests will love the little jars, and you’ll love the minimal effort.