the secrets of the perfect concon (Dominican style crispy rice) i dont eat this but my girlfriend does, is the burned rice that is left on the bottom of the rice pan when it is cooked
Also on these boards
Locrio de salami (rice and Dominican-style salami). A Dominican "poor man's meal".
First let’s start by telling you what concón is. Concón is the crust of rice formed at the bottom of the pot when you cook rice Dominican-style, but if you are not Dominican, and have never lived i...
Locrio de Pollo (Rice and Chicken) perfect. reminiscing in my dominican cuisine
How to: Perfect concon -- one of my all time fave Dominican foods :)