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First let’s start by telling you what concón is. Concón is the crust of rice formed at the bottom of the pot when you cook rice Dominican-style, but if you are not Dominican, and have never lived i...

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Dominican style rice. Salty and oily. The best with rice and beans.--blog has lots of Dominican food my friends.

Perfect rice, every time! I can't believe it took me so long to figure this out.

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This guide to cooking rice is how I conquered the mysterious art of "Dominican Rice with Con Con"

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