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from My Baking Addiction

No Bake Nutella Cheesecakes

Easy No-Bake Nutella Cheesecake: Ingredients: 2/3 cup Nutella 1 8 oz block Cream Cheese (room temp) 1 tsp vanilla extract 1 8 oz container non-dairy whipped topping (defrosted) 1 Oreo Cookie Pie Crust 1 bar chocolate (optional)

from The Girl Who Ate Everything

Sopapilla Cheesecake

2 (8 ounce) cans Pillsbury crescent rolls 2 (8 ounce) packages cream cheese (room temperature) 1 1/2 cups sugar, divided 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 cup butter, melted Directions: Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.

from Taste of Home

Black Forest Cheesecake

Black Forest Cheesecake Ingredients: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1 cup (8 ounces) sour cream 2 teaspoons vanilla extract 1 carton (8 ounces) frozen whipped topping, thawed 1 chocolate crumb crust (8 inches) 1/4 cup baking cocoa 1 tablespoon confectioners' sugar 1 can (21 ounces) cherry pie filling

{easy blackberry & cream cheese danish} Tastes like it came straight from a pastry shop! Ingredients: -1 tube Pillsbury crescent rolls -8 oz cream cheese, softened -1/2 cup granulated sugar -1 teaspoon vanilla extract -3 tablespoons all purpose flour -1 cup fresh blackberries or blackberry pie filling (or other berry flavor) Icing: -1/2 cup powdered sugar -2 tablespoons heavy cream (I used skim milk to reduce fat) -1/8 teaspoon vanilla extract **See website for…

No-Bake Blueberry Cheesecake 8 oz. cream cheese;1 cup confectioner’s sugar;1 tsp. vanilla 8 oz. cool whip; 10 oz. blueberry pie filling; Graham Cracker Crust Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled. For my friend who can't have eggs!