Frozen Whiskey Sour In a large blender fill blender with cubed ice (about 3/4 full); Add one frozen can of lemonade and orange concentrate.; Add the top shelf whiskey; Add 1/4 cup cherry juice; Add sugar; Blend, high speed; Taste if to strong for your taste add ice cold water. re-blend; Pour into chilled glasses; Fill each glass and garnish with a cherry and orange slice; Enjoy!
Whiskey Sour Punch Recipe - 1/3 cup sugar 1/3 cup water 2 1/2 cups refrigerated fresh orange juice 2 cups bourbon 1/2 cup fresh lemon juice (about 3 large lemons) 3 cups chilled club soda Fresh orange slices (optional
Fireball Whiskey Razzyade. 1 ounce Fireball Whisky 2.5 ounces raspberry lemonade Squeeze of one lemon wedge Add the ingredients to a glass filled with ice. Mix well and serve. Garnish with fresh raspberries and lemon.