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    • Amy

      The Tallulah, Coke, Peanuts, and Whiskey cocktail

    • Bruce Larson

      The Tallulah, from Ollie Irene, Birmingham, Alabama 1.75 oz. Jack Daniel’s 1 oz. peanut orgeat* Coca-Cola Pour whiskey and peanut orgeat into a rocks glass over ice. Stir, and top with Coca-Cola. Garnish with roasted peanuts. Peanut orgeat makes 1 ¼ cups 2 cups roasted, unsalted peanuts 1 ½ cups sugar 1 ¼ cups water 1 tsp. orange flower water 1 oz. brandy or vodka Pulverize peanuts in a food processor. Meanwhile, combine sugar and water in a saucepan over medium heat, stirring constantly until sugar dissolves. Allow mixture to boil for three minutes, then add peanuts. Lower heat, allowing mixture to simmer for several more minutes, then gradually increase the temperature. When mixture is about to boil, remove from heat, and cover. Let mixture sit for at least six hours. Then strain it through cheesecloth, discarding peanuts. Add orange flower water and brandy or vodka. Keep for up to two weeks in the refrigerator.

    • Alyssa Bruno

      Southern Drink

    • Kelli Large

      The Tallulah 1.75 oz. Jack Daniel’s 1 oz. peanut orgeat* Coca-Cola Pour whiskey & peanut orgeat into a rocks glass over ice. Stir, top w/ Coca-Cola. Garnish w/ roasted peanuts. *Please see my other pins on this board for the Peanut orgeat recipe*

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