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  • Amy

    The Tallulah, Coke, Peanuts, and Whiskey cocktail

  • ❃ℳiss ℬonnie❁

    The Tallulah 1.75 oz. Jack Daniel's 1 oz. peanut orgeat (see page for recipe) Coca-Cola

  • Bruce Larson

    The Tallulah, from Ollie Irene, Birmingham, Alabama 1.75 oz. Jack Daniel’s 1 oz. peanut orgeat* Coca-Cola Pour whiskey and peanut orgeat into a rocks glass over ice. Stir, and top with Coca-Cola. Garnish with roasted peanuts. Peanut orgeat makes 1 ¼ cups 2 cups roasted, unsalted peanuts 1 ½ cups sugar 1 ¼ cups water 1 tsp. orange flower water 1 oz. brandy or vodka Pulverize peanuts in a food processor. Meanwhile, combine sugar and water in a saucepan over medium heat, stirring constantly until sugar dissolves. Allow mixture to boil for three minutes, then add peanuts. Lower heat, allowing mixture to simmer for several more minutes, then gradually increase the temperature. When mixture is about to boil, remove from heat, and cover. Let mixture sit for at least six hours. Then strain it through cheesecloth, discarding peanuts. Add orange flower water and brandy or vodka. Keep for up to two weeks in the refrigerator.

  • Alyssa Bruno

    Southern Drink

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Ever drop a handful of roasted peanuts into an ice-cold Coca-Cola? Now, the folks at Birmingham, Alabama gastropub Ollie Irene have reinvented the childhood treat for the cocktail crowd with the Tallulah, a drink made with Coca-Cola, peanut syrup, and a healthy pour of Jack Daniel’s.

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