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Ever drop a handful of roasted peanuts into an ice-cold Coca-Cola? Now, the folks at Birmingham, Alabama gastropub Ollie Irene have reinvented the childhood treat for the cocktail crowd with the Tallulah, a drink made with Coca-Cola, peanut syrup, and a healthy pour of Jack Daniel’s.
Bourbon and Coke | Garden and Gun "... a “reengineered” version of the drink—upgrading it from highball to cocktail by making a Coca-Cola syrup that just lightly flavors a shot of bourbon, the cola sweetness tempered by dashes of Angostura bitters and a swipe of lemon peel." I have definitely outgrown whiskey and Coke, but this might need a try.