Snickers Bar Ingredients: 1/2 oz. Amaretto 1/2 oz. Carmel vodka 1/2 oz. Godiva Dark Chocolate 1/2 oz. Half & half Spoonful of chocolate syrup Method: Shake with ice, strain into martini glass with rim dipped in caramel syrup and chopped honey-roasted peanuts.
Christmas Grapefruit & Rosemary Cocktail: In a cocktail shaker, muddle together ice and rosemary. Add grapefruit slice, and muddle again. Pour vodka and seltzer water over muddled grapefruit mixture. Strain into a glass. Serve with ice, if desired. Garnish with a grapefruit slice and a rosemary sprig, if desired.