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  • JaNeice Giesler

    Bourbon Slush Recipe | Brown Eyed Baker

  • Brooke Smith

    Summer Slush: 7c water, 2c sugar, 2c water, 4 tea bags (any kind), 12 oz. can thawed lemonade concentrate, 12 oz. can thawed orange juice concentrate, 2 C vodka (or rum, brandy, etc.) Instructions: Boil water with sugar (stir to dissolve sugar), cool. 2 C boiled water with 4 tea bags, cool, remove tea bags. Combine. Add: lemonade, orange and alcohol. Freeze 24 hours, stirring once during process and mix well. Scoop desired amount into beverage glasses. SPLASH with 7-Up/ginger ale.

  • Maddie Wang

    How To Make Bourbon Slush Recipe Desserts Recipe

  • Cheryl Heffner

    Bourbon slushies

  • Carrie Pate Gates

    Bourbon drinks

  • Carol Marshall

    citrus bourbon slush: recipe here

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