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from The Kitchn

Ward Eight

from Real Life Dinner

Classic Deviled Egg

Taste just like mom's used to. This tried and true Classic Deviled Egg Recipe is perfect for using up all those dyed Easter eggs or for an easy appetizer. | Real Life Dinner ~

from The Kitchn

Blueberry Lavender Vodka Spritzer

from The Kitchn

Ginger-Mint Juleps with Fresh Pineapple

from Food & Wine

Fields of Gold

Fields of Gold Recipe on Food & Wine... yeah, this is looking like a big winner...

from The Kitchn

Clementine Cocktail

Clementine Cocktail: 2 ounces vodka 2 ounces fresh-squeezed clementine juice, peels reserved 1 ounce simple syrup Clementine segments, for garnish